Rada Cutlery Size Comparison
This page shows the sizes of Rada Cutlery in comparison to each other. You can view either by product size order (shown below) or by product number order.
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blade 2 3/8", overall 5 7/8"
Granny Paring (Item #: R100 / W200) -
blade 2 1/2", overall 6 1/8"
Peeling Paring (Item #: R102 / W202) -
blade 3 1/4", overall 6 3/4"
Regular Paring (Item #: R101 / W201) -
blade 3 1/4", overall 6 3/4"
Serrated Regular Paring (Item #: R142 / W242) -
blade 3 3/8", overall 6 7/8"
Party Spreader (Item #: R135 / W235) -
blade 3 3/8", overall 7"
Grapefruit Knife (Item #: R130 / W230) -
blade 3 1/4", overall 7 1/8"
Heavy Duty Paring (Item #: R103 / W203) -
blade 1 3/4", overall 7 1/4"
Vegetable Peeler (Item #: R132 / W232) -
face 2" by 1 7/8", overall 7 1/2"
Mini Server (Item #: R133 / W233) -
wheel 3" diameter, overall 7 5/8"
Pizza Cutter (Item #: R121 / W221) -
tine 4", overall 7 3/4"
Granny Fork (Item #: R122 / W222) -
blade 3 7/8", overall 7 3/4"
Serrated Steak Knife (Item #: R105 / W205) -
blade 4 3/8", overall 8 3/8"
Super Parer (Item #: R127 / W227) -
blade 2", overall 8 3/8"
Deluxe Vegetable Peeler (Item #: R141 / W241) -
blade 4 3/4", overall 8 5/8"
Cook's Utility (Item #: R140 / W240) -
blade 4 7/8", overall 8 5/8"
Utility Steak Knife (Item #: R104 / W204) -
face 3 3/8" by 2", overall 8 3/4"
Spatula (Item #: R114 / W214) -
face 3 1/2" by 1 5/8", overall 8 7/8"
Serverspoon (Item #: R116 ) -
blade 5", overall 8 7/8"
Tomato Slicer (Item #: R126 / W226) -
handle 4 1/2", overall 9 1/4"
Ice Cream Scoop (Item #: R137 / W237) -
4 1/8" by 2 3/8" triangle face, overall 9 1/4"
Serrated Pie Server (Item #: R120 / W220) -
face 2 1/2" triangle, overall 9 3/8"
Handi-Stir (Item #: R117 / W217) -
tine 5 1/8", overall 9 1/2"
Carving Fork (Item #: R110 / W210) -
blade 5 1/4", overall 9 1/2"
Chef's Dicer (Item #: R129 / W229) -
blade 5 3/8", overall 9 5/8"
Super Spreader (Item #: R113 / W213) -
blade 5 1/4", overall 9 5/8"
Cheese Knife (Item #: R139 / W239) -
blade 5 3/8", overall 9 7/8"
Stubby Butcher (Item #: R106 / W206) -
blade 6", overall 10 1/8"
Bagel Knife (Item #: R118 / W218) -
face 3 3/4" by 3 1/4", overall 10 1/8"
Turnover (Item #: R128 / W228) -
blade 5 1/4", overall 10 1/4"
Sportsman Knife with Leather Scabbard (Item #: R210 ) -
blade 6", overall 10 3/8"
6" Bread Knife (Item #: R136 / W236) -
blade 6 1/4", overall 10 7/8"
Cook's Knife (Item #: R134 / W234) -
blade 6 5/8", overall 11"
Carver/Boner (Item #: R108 / W208) -
blade 7, overall 11 1/4"
Serrated Slicer (Item #: R138 / W238) -
blade 7", overall 11 3/8"
Slicer (Item #: R107 / W207) -
bowl 2 1/2" wide, 3" long, and 1/2" deep, overall 11 1/2"
Cook's Spoon (Plain) (Item #: R123 ) -
bowl 2 1/2" wide, 3" long, and 1/2" deep, overall 11 1/2"
Cook's Spoon (w/holes) (Item #: R125 ) -
blade 7 3/4", overall 12 1/8"
Old Fashioned Butcher (Item #: R109 / W209) -
blade 7 1/8", overall 12 1/4"
Filet Knife with Leather Scabbard (Item #: R200 ) -
blade 8 1/2", overall 13"
French Chef Knife (Item #: R131 / W231) -
blade 9 1/2", overall 13 7/8"
Ham Slicer (Item #: R111 / W211) -
blade 9 1/2", overall 13 7/8"
10" Bread Knife (Item #: R112 / W212)








